White Chocolate Chunk & Cranberry Cookies

Makes 36 cookies



3 sticks butter

1 cup sugar

1 cup brown sugar

4 cups all-purpose flour  

1 teaspoon baking powder

1 teaspoon baking soda

4  eggs

2 tablespoons molasses

1 tablespoon vanilla

1 cup white chocolate chips or chunks  

1 cup dried cranberries

Preheat oven to 350 degrees.

Using a hand mixer, beat the butter, sugar and brown sugar until it forms a paste-like batter. Add the remaining ingredients and mix at low speed until smooth (be careful not to over-mix, as it will result in a hard cookie).

Using an ice cream scoop, drop scoops of batter onto a greased baking sheet, ensuring ample space between scoops to allow cookies to expand during baking.

Bake for 13 minutes, then transfer to a wire rack. Allow to cool before enjoying!