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(4 servings) Ingredients: 1 orange, peeled 1 pint strawberries ½ cup dark raisins ½ cup chopped walnuts 1 apple, washed, peeled, cored, and diced 1 tablespoon honey Juice of ½ lemon 1 teaspoon hot sauce ½ cup pineapple juice 1 cup plain yogurt ¼ teaspoon salt ⅛ teaspoon white pepper Directions: Preheat oven to 400 degrees. With a paring knife, remove...

Yield: 2 dozen cupcakes Ingredients: 2 ½ cups flour 1 ½ cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 ½ cup oil 1 cup buttermilk 2 eggs 2 tablespoons red food coloring 1 teaspoon vinegar 1 teaspoon vanilla extract Frosting: 1 pound cream cheese 4 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract Directions: Preheat oven...

Kronna Williams, left, preparing food with his team at a James Beard event.  For a long time Kronna Williams believed that dreams were made for other people—not him. As a child, his reality was one of poverty and drugs. Of hardship and struggle. Of ultimately being...

In honor of our special friend Julien Dougherty’s memory, we prepared an array of our favorite dishes. One of our favorite recipes to make for breakfast, and a farmer’s market fan favorite, is our scones. While scones can be challenging to prepare, our recipe simplifies...