Recipes

This is a special recipe from our very own Chef Danny, who is both a graduate and long-time staff member of The Doe Fund. Over the year’s Danny has played many roles and helped in countless ways to empower the men in our Culinary Arts...

We are pleased to announce The Doe Fund's upcoming Dishes By Doe tasting event. On the evening of June 17th, The Doe Fund's very own Dishes By Doe catering team will present their mouth-watering and awe-inspiring creations to guests at James Beard House, a world-renowned New York...

Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

This recipe can be made with any filling. Try it out and make it your own. Let us know how it came out! Ingredients: 4 Sheets Puff Pastry 15 Whole Eggs 1 qt Heavy Cream 1/2 tsp Nutmeg 2 lbs Cooked Turkey Breast (finely diced) 2 lbs Cooked Broccoli (chopped finely) 2 lbs...

This recipe can be used as a specialty topping or made for just about anyone who enjoy's a spicy kick to their beloved vegetables. Try this recipe and let us know how it came out! Ingredients 1 Squash (chopped) 1 Zucchini (chopped) 1 Carrot (chopped) 3 Garlic clove (diced) 1/2 Large...

Looking for something cheesy and savory, try this delicious recipe and let us know how it came out! Ingredients & Method for Macaroni: 2 ½ lbs Elbow Macaroni 1qt Heavy Cream 1lb Cheddar Cheese 1lb Fontina Cheese 4oz Parmesan Cheese (grated) 4oz Onion (chopped) 2oz Garlic (chopped) ½ oz Jalapeno ½ Bunch Parsley...

We are thrilled to congratulate The Doe Fund’s graduating class of 2016 for their hard work and dedication to the Ready, Willing & Able program. We know that these graduates have persevered through tough challenges and overcome many obstacles to get to where they are...

[wpvideo WGrJlREL] We are pleased to announce that our brand new Line Cook Training Program has been successfully completed by its first class of trainees. The program consists of an eight week course dedicated to teaching participants the fundamentals of restaurant cooking, and the skills necessary to...

[wpvideo pRL8erDW] This week we have a new product currently in development by our very own head baker, Chef Pete. These sweet creations offer a modern take on two classics, the granola bar and the cookie. If you’d like to give them a try, be sure to...

[wpvideo 4A6JeZSj] Chef Anthony’s Braised Boneless Beef Ingredients: 1 cup chili sauce ½ cup ketchup ½ cup tomato puree 1 tablespoon prepared yellow mustard 4 tablespoons honey 2 teaspoons hot sauce 1 cup apple cider vinegar 4 tablespoons chopped chipotle peppers 1 teaspoon salt ½ teaspoon black pepper 2 ounces espresso 4 pounds beef   Directions: Preheat oven to 350 degrees. To create...