Events

At the end of our 16 week training program, our trainees take a practical exam. They are required to make a 5-course meal that consists of a soup, salad, entree, dessert and bread. We are an ACF-approved training program. This certificate will help our trainees...

On a regular basis at The Doe Fund, we help the trainees prepare for the interviewing process during Mock Interviews. This month our volunteers came from Mt. Sinai Hospital. At the end of this event, we celebrated by serving tasty treats made by our culinary...

http://www.youtube.com/watch?v=gRUpIp2UZQY The Doe Fund received news coverage on NY1, celebrating Thanksgiving with the "Men in Blue". Our chefs prepared an extravagant feast for residents and trainees-- including 3,400 pounds of turkey, 400 pounds of sweet potatoes and cornbread stuffing, 60 pounds of glazed carrots, and 20 gallons...