Events

Spring is in the air at The Doe Fund which means it's street fair  and farmers market season, one of our favorite times of the year! The street fairs are a wonderful opportunity for our Culinary Arts program to get out into the city that...

Last week, our culinary department paired tasty bites with some of our very special sauces for some equally special Foodie guests who toured our Harlem facility.  The guests were from New York City's amazingly talented Whole Foods Markets team. And the sauces came straight from our kitchens. The sauces included...

[embed]http://https://www.youtube.com/watch?v=d2Q43vBdhdc&feature=youtu.be[/embed] We recently partnered with EmblemHealth and invited several graduate veterans to attend our healthy cooking demonstration that will teach them some healthy cooking techniques. Gino, the Director of Food Services, along with Philadelphia Chef, Marcell Chambers, presented everyone with a grilled chicken chickpea casserole. We...

As many of you know, we've recently expanded our food services department by selling freshly baked goods including apple/cherry turnovers, cookies, muffins, scones, loaves, and pies at a local farmer’s market. We're so thrilled that the number of our customers has more than doubled since...

The Doe Fund held a quarterly breakfast at Harlem facility last week to recognize several staff members that have made a major impact within our organization. Two of our staff members were highlighted at this event: William Crafton from Harlem facility and Peter Bessent from...