Events

We're pleased to present an original take on a summer classic, courtesy of Chef Marcell. The creative force behind many of our catering creations, Marcell is both a graduate of our program and the head chef of our Philadelphia kitchen. We are grateful for his...

We are pleased to present a special recipe from Chef Eric, a graduate and long-time staff member of The Doe Fund. Eric is the lead instructor of our ACF-Certified training program, which prepares formerly homeless and incarcerated men for gainful employment in the food service...

Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out! 5lbs Rye Flour 5lbs All Purpose Flour 5oz Yeast 8oz Molasses 6tbsps Caraway Seeds 4oz Vegetable Oil 1tbsp Salt 5lbs Water   Place warm water and yeast together in a bowl, and let ferment....

This recipe can be made with any filling. Try it out and make it your own. Let us know how it came out! Ingredients: 4 Sheets Puff Pastry 15 Whole Eggs 1 qt Heavy Cream 1/2 tsp Nutmeg 2 lbs Cooked Turkey Breast (finely diced) 2 lbs Cooked Broccoli (chopped finely) 2 lbs...

Looking for something cheesy and savory, try this delicious recipe and let us know how it came out! Ingredients & Method for Macaroni: 2 ½ lbs Elbow Macaroni 1qt Heavy Cream 1lb Cheddar Cheese 1lb Fontina Cheese 4oz Parmesan Cheese (grated) 4oz Onion (chopped) 2oz Garlic (chopped) ½ oz Jalapeno ½ Bunch Parsley...

We are thrilled to congratulate The Doe Fund’s graduating class of 2016 for their hard work and dedication to the Ready, Willing & Able program. We know that these graduates have persevered through tough challenges and overcome many obstacles to get to where they are...

[wpvideo WGrJlREL] We are pleased to announce that our brand new Line Cook Training Program has been successfully completed by its first class of trainees. The program consists of an eight week course dedicated to teaching participants the fundamentals of restaurant cooking, and the skills necessary to...

[wpvideo pRL8erDW] This week we have a new product currently in development by our very own head baker, Chef Pete. These sweet creations offer a modern take on two classics, the granola bar and the cookie. If you’d like to give them a try, be sure to...

[wpvideo 4A6JeZSj] Chef Anthony’s Braised Boneless Beef Ingredients: 1 cup chili sauce ½ cup ketchup ½ cup tomato puree 1 tablespoon prepared yellow mustard 4 tablespoons honey 2 teaspoons hot sauce 1 cup apple cider vinegar 4 tablespoons chopped chipotle peppers 1 teaspoon salt ½ teaspoon black pepper 2 ounces espresso 4 pounds beef   Directions: Preheat oven to 350 degrees. To create...

Dishes by Doe will now be selling our homemade baked goods every Saturday from 9am-5pm starting July 11th at the HERBan Farmer's Market in Marcus Garvey Park. Come get them while they're hot! Be sure to stay up to date with our whereabouts by following...