Author: tdfchef

Barbecued Chicken Pizza Basic Pizza Dough Yield: Four 6-inch pizzas 2 tablespoons yeast 1 ¾ cups lukewarm water 2 tablespoons virgin olive oil 2 teaspoons sugar 2 teaspoons salt 4 cups bread flour 1 cup whole wheat flour bread flour for dusting during mixing cornmeal for dusting work area Preheat the oven to 400° In the mixing bowl...

Ingredients: 2 zucchini 2 yellow squash 1 tablespoon olive oil ½ onion, thinly sliced ½ cup basil pesto (see below for basil pesto ingredients) Salt and pepper to taste Basil Pesto: Yield 4 cups ½ cup pine nuts 2 large bunches fresh basil leaves, washed and stemmed 3 garlic cloves, coarsely chopped 2 cups olive oil Pinch...

At sixty-two years young, Wesley M. isn’t slowing down. He gives his all to every task in the kitchen and prides himself on always working at his highest level. Since becoming Food Service Coordinator ,for the past three years, Wesley has played a key role in...

(4 servings) Ingredients: 1 orange, peeled 1 pint strawberries ½ cup dark raisins ½ cup chopped walnuts 1 apple, washed, peeled, cored, and diced 1 tablespoon honey Juice of ½ lemon 1 teaspoon hot sauce ½ cup pineapple juice 1 cup plain yogurt ¼ teaspoon salt ⅛ teaspoon white pepper Directions: Preheat oven to 400 degrees. With a paring knife, remove...

Who doesn’t love Girl Scout Cookies? Angel decided to make his own style of the original Samoa Cookie and instruct one of our Culinary Vocational trainees through the process. We hope you enjoy this recipe as much as we did. Ingredients: Cookie Base 8 ounces butter 4 ounces sugar 1...