Chef Kronna’s Sweet & Spicy Ribs

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Kronna is giving back every day and expressing himself in each dish that he creates as the Executive Chef at our Peter Jay Sharp Center for Opportunity in Brooklyn. He has stated that “Cooking is therapeutic”. He loves how fascinating the whole process is when it comes to measuring ingredients, and putting different flavors together. Please check out his recipe below and share with friends, family and loved ones!

Ingredients:
1 cup chili sauce
½ cup ketchupimg_4618-copy
½ cup tomato puree
1 tablespoon prepared yellow mustard
4 tablespoons honey
2 teaspoons hot sauce
1 cup apple cider vinegar
4 tablespoons chopped chipotle peppers
1 teaspoon salt
½ teaspoon black pepper
2 ounces espresso
2 pounds ribs

 

Directions:
Preheat oven to 350 degrees. To create the sauce, add all ingredients except the ribs in a mixing bowl and combine using a wire whisk. Adjust seasonings to taste.
Sear the ribs briefly to seal in the juices, and then dip into the sauce mixture. Wrap the sauce-coated beef in aluminum foil and roast in the preheated oven for 40 minutes. Remove from the oven, and let rest. Brush sauce over ribs and serve with your favorite side dish and vegetables. Enjoy!

 

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