Another Winning Recipe from The Harlem Harvest Bake-Off

Another Winning Recipe from The Harlem Harvest Bake-Off

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The Doe Fund team stole the show at this month’s Harlem Harvest Festival and prepared this Carrot Cake recipe to judges and audience members. It won first place alongside our brownie recipe!

Ingredients:

1½lbs Cake Flour

2tbsp Baking Powder

1tbsp Baking Soda

1tbsp Salt

2tbsp Cinnamon

12 Eggs

1¼lbsGranulated Sugar

1½lbs Dark Brown Sugar

3¾cup Canola Oil

2tbsp Vanilla Extract

3lbs Carrots (shredded)

1lb Pecan (chopped)

1lb. Coconut (shredded)

Directions:

Beat eggs and sugar until it becomes thick and foamy. Fold in the rest of your ingredients. Mix until everything is thoroughly blended. Place in a sprayed sheet pan dusted with sugar. Bake at 325 degrees for 50 minutes. Cool, cut and enjoy!

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