Another Winning Recipe from The Harlem Harvest Bake-Off

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The Doe Fund team stole the show at this month’s Harlem Harvest Festival and prepared this Carrot Cake recipe to judges and audience members. It won first place alongside our brownie recipe!

Ingredients:
1½lbs Cake Flour
2tbsp Baking Powder
1tbsp Baking Soda
1tbsp Salt
2tbsp Cinnamon
12 Eggs
1¼lbsGranulated Sugar
1½lbs Dark Brown Sugar
3¾cup Canola Oil
2tbsp Vanilla Extract
3lbs Carrots (shredded)
1lb Pecan (chopped)
1lb. Coconut (shredded)

Directions:
Beat eggs and sugar until it becomes thick and foamy. Fold in the rest of your ingredients. Mix until everything is thoroughly blended. Place in a sprayed sheet pan dusted with sugar. Bake at 325 degrees for 50 minutes. Cool, cut and enjoy!

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