Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

20160907_130452This special recipe forms the foundation of one of our culinary training program baking lessons. As students prepare the recipe along with our chef instructors, they learn the basic principles and techniques of baking cookies from scratch. Having shared this recipe with countless students over the many years of our program, we are excited for this opportunity to share it with all of you!


● 1 pound butter
● 8 ounces brown sugar
● 8 ounces sugar
● 1 teaspoon salt
● 5 ounces eggs
● 2 teaspoons vanilla
● 1 teaspoon molasses
● 1 pound flour
● 1 teaspoon baking powder
● ½ teaspoon baking soda
● 2 ounces cocoa powder
● 8 ounces white chocolate chips

Cream butter, and beat in salt and sugars until light. Beat in eggs, vanilla and, molasses. Add flour, baking powder, baking soda, cocoa powder, and white chocolate chips, and beat together until all ingredients are incorporated into the cookie dough. Scrape dough into a bowl, cover with plastic wrap, and chill for one hour.

Preheat oven to 325 degrees. Use an ice cream scoop to shape balls of cookie dough, and arrange them on parchment lined baking sheets at least two inches apart. Place baking sheets in the oven, and bake for 10 minutes, or until golden brown on the edges and lightly colored in center. Remove from oven, and let cool. Serve, and enjoy!

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