Recipe Alert: Caraway Rye Bread

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pg_71-caraway-rye

Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out!

5lbs Rye Flour

5lbs All Purpose Flour

5oz Yeast

8oz Molasses

6tbsps Caraway Seeds

4oz Vegetable Oil

1tbsp Salt

5lbs Water

 

Place warm water and yeast together in a bowl, and let ferment. Once it starts to bubble, add all ingredients except for flour. Let ferment until it forms a foam. Then add flour, and mix at a low speed for 8 minutes. Place in an oiled bowl, and let proof for an hour. Turn over onto a floured work area, and cut into 3 ounce pieces. Roll to your desired shape (knots/rolls/loaf pans), egg wash, and let proof another hour. Bake contents at 325 degrees for 25 minutes.

 

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