18 May Recipe Alert: Caraway Rye Bread
Try this recipe out for family, friends, or just for plain old fun, and let us know how it came out!
5lbs Rye Flour
5lbs All Purpose Flour
6tbsps Caraway Seeds
4oz Vegetable Oil
Place warm water and yeast together in a bowl, and let ferment. Once it starts to bubble, add all ingredients except for flour. Let ferment until it forms a foam. Then add flour, and mix at a low speed for 8 minutes. Place in an oiled bowl, and let proof for an hour. Turn over onto a floured work area, and cut into 3 ounce pieces. Roll to your desired shape (knots/rolls/loaf pans), egg wash, and let proof another hour. Bake contents at 325 degrees for 25 minutes.