This week we have a new product currently in development by our very own head baker, Chef Pete. These sweet creations offer a modern take on two classics, the granola bar and the cookie.
If you’d like to give them a try, be sure to keep your eyes peeled for updates on our whereabouts throughout the upcoming farmer’s market season.
Please feel free to share your thoughts in the comments section below.
We always love your feedback!
2½ pounds oats
1½ pounds corn syrup
1 pound raisins
1 tablespoon cinnamon
Preheat oven to 350 degrees. Combine oats, corn syrup, raisins, and cinnamon together in a bowl. Mix until all ingredients are well-blended. Grease a sheet pan, and pour batter into the pan evenly. Bake for 15 minutes. Remove from oven, let cool, cut into desired shape and size, and enjoy!
2½ pounds flour
1 pound sugar
1 pound brown sugar
1½ pounds butter
Preheat oven to 350 degrees. Cream butter and sugars together in a bowl until the mixture achieves a smooth consistency. Add eggs, and continue to mix into a batter. Add flour until the batter is firm. Grease a sheet pan, and pour batter into the pan evenly. Bake for 15 minutes. Remove from oven, let cool, cut into desired shape and size, and enjoy!
For a special touch, consider adding your favorite toppings to either recipe. Pete recommends chocolate and berries, but feel free to be creative!