RECIPE ALERT: White and Wild Rice

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White and Wild Rice Recipe

Instead of making a simple rice dish as a starch to serve for dinner, why not add a little flavor? Our chef instructor at Pathways facility, Chef Daniel Djoro, uses this “white and wild rice” recipe to bring a little flavor and twist to the traditional rice dish.

White and Wild Rice

1 Tbsp. olive oil
1 large chopped onion
2 large carrots chopped
2 stalks of celery sliced
2 cloves garlic minced
3-1/2 cups vegetable broth
1/2 cup uncooked wild rice
1 cup uncooked long grain white rice
2 Tbsp. chopped fresh parsley

Directions: Heat oil in large nonstick skillet over medium heat. Add onion, carrot, celery and garlic and cook until tender. Stir broth and wild rice heat to a boil. Cover and cook over low heat for 25 minutes. Stir in white rice, cover and cook over low heat for 20 minutes or until rice is done. Stir in parsley.

Enjoy!

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